SCI foods and ingredients always meet the highest quality standards.
Customers across the globe purchase repeatedly from SCI, in part, because our ingredients meet their high quality standards. Even more rigorous is the quality control requirements we impart before any food product enters or leaves our facility.

Quality control is built right into our facilities.
SCI tests all aspects of ingredients including appearance, flavor, moisture content, microbiology and chemistry.

Products are also checked chemically and bacteriologically. In fact, we’ve made sizeable investments in processing facilities that specialize in state-of-the-art cleaning, electronic and infrared sorting, and x-ray technology. Our facilities are HAACP and ISO certified.

Facilities planted in prime growing areas.
Because our facilities are located in prime growing areas, we’re able to provide you with agronomic and market information vital to your purchasing decisions. And with our knowledge of international markets, we can supply you with the product you want from its point of origin anywhere in the world, while meeting all U.S. and international food quality standards.